Skip to content

Advanced Sourdough Class

  • Share:
Name: Advanced Sourdough Class
Date: April 7, 2026
Time: 6:00 PM - 8:00 PM CDT
Event Description:
Chef Tom's next sourdough class will include the process of implementing wet and dry inclusions, and topical inclusions. He will talk about focaccia, bagels, batards with cheeses, pickles, fruit, jalapenos, and seasonings. Tastings included. CT will briefly go over the starter for those that did not attend the Intro to Sourdough Class, and take home a starter.
Location:
CT's Deli
17 N Brown St, Rhinelander
Date/Time Information:
Tuesday, April 7 at 6pm
Contact Information:
(715)369-8988
Fees/Admission:
$30 per person
Please call the Deli to register.
Set a Reminder:
Enter your email address below to receive a reminder message.
Please complete the Captcha

*Disclaimer: Our community calendar is open to all community happenings and events that meet our geographical guidelines. Inclusion on the calendar does not imply endorsement.*

Scroll To Top