Holiday Yeast Coffee Cake Baking Class

Elevate your restaurant or bakery holiday bread offerings with our hands-on class dedicated to mastering the art of holiday yeast breads. Designed for culinary professionals, this class will provide you with essential techniques and insights to create exceptional festive yeast coffee cakes that will delight your customers and enhance your seasonal menu. Grasp the fundamental principles of yeast fermentation and its role in holiday bread baking with a professional presentation by Chef Vicki Mendham.